Sweet & Lucky: Tradition and craftwork taken into the future.
Ferdinand Christian Heck takes on the Heck Mill in Gondelsheim in 1914 and in 1920 sits the master’s examination in the milling craft.
Richard Ferdinand Heck (our grandpa), takes over the Heck Mill from his father Ferdinand and subsequently also sits the master’s examination.
The first grain silo at 32 meters high is built.
Willi Brauch (our father) sits the master’s examination.
The second grain silo at 45 metres is built, with a storage capacity for several thousand tons of grain. Subsequent conversion of the grain mills to daily output of 40 tons.
Dog and horse biscuit production starts.
Our parents, Angelika and Willi Brauch, take on the mill.
Viktoria Brauch sits the master’s examination.
Nan and Tom Casper from the USA send a Christmas package with fortune cookies in it. The fortune cookie idea is born!
13. Februar 2003
13 February 2003 – Sweet & Lucky GmbH start-up.
Our first large-scale order for the food retail trade is delivered.
Move into the new production hall with double the production capacity in 2004.
Audit according to the IFS Food Standard in 2006 – passed with Higher Level.
Continuous expansion of production capacities and extensive investments in automation.
Complete automation of the packaging area in 2015.
A further production site to extend production capacities is opened in 2019.
V-Label in 2020 – our fortune cookies may carry the Vegan Label.
All production sites are now certified according to the IFS Food Standard – Higher Level.